I enjoy flying. At least, I enjoy airports. After flying from Akron to Chicago to Frankfurt, I had time to kill and two meals to eat during a five hour layover at the Frankfurt Airport. I was very tired, but I also wanted to explore. It’s a large, modern, German airport with plenty of restaurants and shopping.
I found this amazing bakery in the terminal and had my breakfast. I highly recommend it.
Before I boarded the plane for Torino, I needed to eat a brief lunch because I didn’t know when I’d get to eat again. I had to have a Frankfurter for obvious reasons. And Apfelschorle, which is carbonated apple juice. I was introduced to this by my friend, Michelle, back in 2010.